250 ml Brown Sugar, firmly packed
1 can Pumpkin
1 can Evaporated Milk
5 ml Nutmeg
5 ml Cinnamon
5 ml Ginger
2.50 ml Allspice
4 Eggs
1
Beat eggs lightly in a separate bowl. Mix the ingredients into a large bowl in order listed.
Bake for 15 minutes at 220C, then 35-45 at 180C.
Ingredients
250 ml Brown Sugar, firmly packed
1 can Pumpkin
1 can Evaporated Milk
5 ml Nutmeg
5 ml Cinnamon
5 ml Ginger
2.50 ml Allspice
4 Eggs
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