This is a small collection of personal recipes. They’re either adaptations of another recipe or hybrids of two more, where I’ve taken elements from each and combined it into something that works for me.

Indian Sweet MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1 tsp Turmeric, you'd use 2 tbsp (2 parts) Coriander.
Taco MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cayenne, you'd use 2 Tbsp (24 parts) Cumin.
Chili MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Garlic, you'd use 2 Tbsp (24 parts) Chili powder.
Yellow Curry MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cinnamon, you'd use 2 Tbsp (24 parts) Cumin.
Cajun Spice MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp salt, you'd use 1 Tbsp (12 parts) Coriander.
Oatmeal CookiesMy mother used to make these cookies. The dough is so good that the actual cookie yield was as low as 50%, much to her dismay.
Electric Pressure Cooker Refried BeansThis is a batch recipe for refried beans. It's a mixture of Pinto and black beans, with a few spices to give it a bit of flavour. We press the batch into ice cube trays, freeze, then transfer the frozen cubes into bags for use as we need them. This is great for portion control. Yield is about 55-60 cubes.