This is a small collection of personal recipes. They’re either adaptations of another recipe or hybrids of two more, where I’ve taken elements from each and combined it into something that works for me.

Red Lentil CurryThis is a strongly spiced, easy to make vegetarian curry that has become an instant hit! The heat in this dish is strongly based on the heat of your curry powder, so there's a lot of flexibility. Cut prep time by preparing the onions while the lentils cook.
Indian Sweet MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1 tsp Turmeric, you'd use 2 tbsp (2 parts) Coriander.
Taco MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cayenne, you'd use 2 Tbsp (24 parts) Cumin.
Chili MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Garlic, you'd use 2 Tbsp (24 parts) Chili powder.
Yellow Curry MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cinnamon, you'd use 2 Tbsp (24 parts) Cumin.
Cajun Spice MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp salt, you'd use 1 Tbsp (12 parts) Coriander.
Oatmeal CookiesMy mother used to make these cookies. The dough is so good that the actual cookie yield was as low as 50%, much to her dismay.
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