Category, DifficultyBeginner

This is a hearty dark rye recipe with a beer base to add some flavour.

Yields1 Serving
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

 5 fl oz Hot/Warm Water
 4 oz Silo House Irish Red Ale
 2 tbsp Molasses
 1 tbsp Olive Oil
 1 tsp Salt
 1 cup All Purpose Flour
 1 cup Whole Wheat Bread Machine Flour
 1.50 cups Rye Flour
 3 tbsp Packed Brown Sugar
 1 tbsp Unsweetened Cocoa Powder
 ¾ tsp Caraway Seed
 2 tsp Bread Machine Yeast

1

Place liquid ingredients in bread machine hopper.

2

Add dry ingredients except yeast.

3

Make a pocket in the dry ingredients and add yeast.

4

Start bread maker on basic cycle.

Ingredients

 5 fl oz Hot/Warm Water
 4 oz Silo House Irish Red Ale
 2 tbsp Molasses
 1 tbsp Olive Oil
 1 tsp Salt
 1 cup All Purpose Flour
 1 cup Whole Wheat Bread Machine Flour
 1.50 cups Rye Flour
 3 tbsp Packed Brown Sugar
 1 tbsp Unsweetened Cocoa Powder
 ¾ tsp Caraway Seed
 2 tsp Bread Machine Yeast

Directions

1

Place liquid ingredients in bread machine hopper.

2

Add dry ingredients except yeast.

3

Make a pocket in the dry ingredients and add yeast.

4

Start bread maker on basic cycle.

Irish Dark Rye Bread