DifficultyBeginner

Jambalaya, eh?

Yields8 Servings
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins

 1 lb Chicken breast, cubed
 1 lb Spicy sausage, 1/4" slices
 ½ lb Raw shrimp, frozen
 28 oz Diced tomatoes (1 can)
 1 Large yellow onion, chopped
 1 Large red or orange pepper, chopped
 1 Stalk Celery, chopped
 4 Green onions thinly sliced
 1 cup Rice
 2 cups Chicken broth
 2 tbsp Creole seasoning (look up recipe)
 2 tsp Hot Sauce (eg. Sriracha)
 1 tsp Worcestershire sauce
 2 Bay leaves

1

Coat chicken in creole spice, put aside green onion and shrimp, add everything else to the cooker.

2

Cook 4 hours on high or 7-8 on low. Stir occasionally, add shrimp 45 minutes before serving.

3

Serve with sliced green onion on top.

Ingredients

 1 lb Chicken breast, cubed
 1 lb Spicy sausage, 1/4" slices
 ½ lb Raw shrimp, frozen
 28 oz Diced tomatoes (1 can)
 1 Large yellow onion, chopped
 1 Large red or orange pepper, chopped
 1 Stalk Celery, chopped
 4 Green onions thinly sliced
 1 cup Rice
 2 cups Chicken broth
 2 tbsp Creole seasoning (look up recipe)
 2 tsp Hot Sauce (eg. Sriracha)
 1 tsp Worcestershire sauce
 2 Bay leaves

Directions

1

Coat chicken in creole spice, put aside green onion and shrimp, add everything else to the cooker.

2

Cook 4 hours on high or 7-8 on low. Stir occasionally, add shrimp 45 minutes before serving.

3

Serve with sliced green onion on top.

Slow Cooker Cajun Jambalaya