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Pumpkin Pies (2)

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 250 ml Brown Sugar, firmly packed
 1 can Pumpkin
 1 can Evaporated Milk
 5 ml Nutmeg
 5 ml Cinnamon
 5 ml Ginger
 2.50 ml Allspice
 4 Eggs
1

Beat eggs lightly in a separate bowl. Mix the ingredients into a large bowl in order listed.

Bake for 15 minutes at 220C, then 35-45 at 180C.

Two pies on a black stove-top. One of the pies is slightly more than half eaten. Yum.

Nutrition Facts

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Serving size

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