This is a small collection of personal recipes. They’re either adaptations of another recipe or hybrids of two more, where I’ve taken elements from each and combined it into something that works for me.

Indian Sweet MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1 tsp Turmeric, you'd use 2 tbsp (2 parts) Coriander.
Taco MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cayenne, you'd use 2 Tbsp (24 parts) Cumin.
Chili MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Garlic, you'd use 2 Tbsp (24 parts) Chili powder.
Yellow Curry MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp Cinnamon, you'd use 2 Tbsp (24 parts) Cumin.
Cajun Spice MarsalaThe units in this mix are "parts" so you can make as much as you need. For example, if you use 1/2 tsp salt, you'd use 1 Tbsp (12 parts) Coriander.