Pressure Cooker Mushroom Risotto
Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Great risotto is easy with a pressure cooker and here's proof!
4 tbsp Olive Oil
4 tbsp Unsalted butter, 2 x 2 tbsp
1 Medium onion, diced
2 Garlic cloves, minced
8 oz Mushrooms, sliced
1.50 cups Arborio rice
3 cups Broth (chicken or vegetable)
1 cup White table wine
1.50 cups Fresh grated parmesan cheese
Heat Olive oil and 2 Tbsp butter in pressure cooker.
Add onion and garlic, saute until translucent (7-10 min.).
Add rice, stir until saturated with oil.
Cover and cook on high for 7 minutes.
Quick release pressure, add remaining 2 Tbsp. butter.
Stir in Parmesan cheese and serve.