Irish Dark Rye Bread

Yields1 ServingPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

This is a hearty dark rye recipe with a beer base to add some flavour.

5 fl oz Hot/Warm Water

4 oz Silo House Irish Red Ale

2 tbsp Molasses

1 tbsp Olive Oil

1 tsp Salt

1 cup All Purpose Flour

1 cup Whole Wheat Bread Machine Flour

1.50 cups Rye Flour

3 tbsp Packed Brown Sugar

1 tbsp Unsweetened Cocoa Powder

¾ tsp Caraway Seed

2 tsp Bread Machine Yeast

Place liquid ingredients in bread machine hopper.

Add dry ingredients except yeast.

Make a pocket in the dry ingredients and add yeast.

Start bread maker on basic cycle.

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