Irish Dark Rye Bread
Yields1 ServingPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins
This is a hearty dark rye recipe with a beer base to add some flavour.
5 fl oz Hot/Warm Water
4 oz Silo House Irish Red Ale
2 tbsp Molasses
1 tbsp Olive Oil
1 tsp Salt
1 cup All Purpose Flour
1 cup Whole Wheat Bread Machine Flour
1.50 cups Rye Flour
3 tbsp Packed Brown Sugar
1 tbsp Unsweetened Cocoa Powder
¾ tsp Caraway Seed
2 tsp Bread Machine Yeast
Place liquid ingredients in bread machine hopper.
Add dry ingredients except yeast.
Make a pocket in the dry ingredients and add yeast.
Start bread maker on basic cycle.